Pellas Nature Green Chili Olive Oil is a premium extra virgin olive oil infused with fresh green chili, produced using a special low-temperature vacuum infusion method that preserves natural aromas and bioactive compounds. It is distinguished by its intense, spicy character with clear notes of fresh chili and olive fruit, followed by a long and pleasant spicy finish.
Its light green hue and aromatic complexity make it ideal for finishing dishes – from pizzas and pastas to cheeses and yogurt dips, as well as marinades for meat and vegetables.
Producer
Pellas Nature is an innovative Greek brand originating from Edessa, in the heart of Central Macedonia, specializing in the production of premium infused extra virgin olive oils. The company was founded by scientists and engineers driven by the idea of combining the tradition of olive cultivation with modern technology, creating products that preserve natural aromas and nutritional values.
Their unique infusion process is carried out at low temperatures and under vacuum, ensuring that the oils retain all the bioactive components of herbs, spices, and citrus fruits. What sets them apart is the fact that no additives or artificial flavors are used in the process - everything is entirely natural and pure.
Pellas Nature has gained recognition beyond Greece, with a presence in numerous markets across Europe and beyond. Their philosophy is based on the belief that olive oil is not just a staple ingredient but also a medium for conveying the flavors of nature in gastronomy.
Pellas Nature infused oils are ideal for everyday use, such as dressings for salads or pasta, but also for gourmet creations and the finishing touches of sophisticated dishes.