A high-ranking cheese, born from the excellent ability of our master cheesemakers to blend three fine milks. The Ducato encloses in its name all the nobility of its sweet and decisive flavor and its white and creamy paste, made elegant by the light hazelnut-colored reflections on the surface.
Pleasant and satisfying when consumed fresh, intriguing to the taste after a few weeks of aging, it lends itself well to any table and satisfies even the most refined palates.
Producer
The company "Perla" was founded in Nichelino around the mid-20th century. For generations, it specialized in producing, ripening, and refining traditional Italian dairy products, with a focus on maintaining a family-like atmosphere. Perla’s products are rooted in the fertile pastures of Piedmont, where ideal conditions for raising sheep, goats, and cows contribute to high-quality milk.
The company emphasizes that its success lies in its meticulous cheese production process, which follows the highest standards of excellence and a slow, 100% natural maturation process. This dedication to tradition and quality ensures the authenticity of their cheeses.