Fiocco di Capra by Marenchino is an Italian goat cheese. Known for its soft texture and mild, delicate taste, it is crafted from goat's milk and offers a light, creamy experience.
The name "Fiocco di Capra" translates to "Goat Flake," hinting at its light, fluffy consistency. It is ideal for those who enjoy gourmet goat cheeses.
Producer
The company "Perla" was founded in Nichelino around the mid-20th century. For generations, it specialized in producing, ripening, and refining traditional Italian dairy products, with a focus on maintaining a family-like atmosphere. Perla’s products are rooted in the fertile pastures of Piedmont, where ideal conditions for raising sheep, goats, and cows contribute to high-quality milk.
The company emphasizes that its success lies in its meticulous cheese production process, which follows the highest standards of excellence and a slow, 100% natural maturation process. This dedication to tradition and quality ensures the authenticity of their cheeses.