A toma that is a true jewel of our selection, a delight with a sweet and delicate flavor. The Perla di pecora is a treasure of the Langa, where it finds its origin in the milk of native sheep of a prized breed, and brings with it the taste of tradition, handed down from generation to generation by our master cheesemakers.
A delight for the senses accompanied by jams, it makes everyone agree when consumed in company.
Producer
The company "Perla" was founded in Nichelino around the mid-20th century. For generations, it specialized in producing, ripening, and refining traditional Italian dairy products, with a focus on maintaining a family-like atmosphere. Perla’s products are rooted in the fertile pastures of Piedmont, where ideal conditions for raising sheep, goats, and cows contribute to high-quality milk.
The company emphasizes that its success lies in its meticulous cheese production process, which follows the highest standards of excellence and a slow, 100% natural maturation process. This dedication to tradition and quality ensures the authenticity of their cheeses.
Best Perla products
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Recommendations
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