Authentic Peshwari naan Recipe Peshawar, Pakistan

Name: Peshwari naan
Prep time: 30 min
Cook time: 16 min
Yield: 3 servings
Cuisine: Pakistani
Ingredients: DOUGH; 150g (1 1/4 cup) flour; 1 tsp ghee; 75 ml (1/4 cup + 1 tbsp) water; 1/2 tbsp yogurt (curd); 3g dry yeast; FILLING; 15g (1 tbsp) pistachios; 15g (1 tbsp) grated coconut; 15g (1 tbsp) raisins; SERVING; ghee, melted, for serving

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