Authentic Pfefferpotthast Recipe Dortmund, Germany

Name: Pfefferpotthast
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6 servings
Cuisine: German
Ingredients: 1.2 kg of beef; 500g onions, chopped; about 50g lard; 100-130g pumpernickel; 1L beef broth; 1 tsp coarsely ground pepper (black); 1.5 tsp salt; 2 cloves; 1 allspice berry; 1 tsp sugar; 3 tablespoons capers; 1 bay leaf

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