Antwerpse Handjes by Philip's Biscuits are traditional butter cookies that function as a recognizable symbol of Antwerp’s confectionery heritage. They are defined by their characteristic hand shape, which is linked to a local legend and has become a visual identifier of the city.

The recipe is based on simple ingredients such as butter, sugar, flour, eggs, and almonds, resulting in a rich but balanced flavor profile with pronounced buttery notes. The texture is light, crisp, and slightly friable, allowing the cookies to break cleanly while maintaining a delicate crunch.

The surface is typically finished with almond flakes, adding both texture and a subtle nutty contrast. Production follows an artisanal approach, preserving the original formulation while ensuring consistency in shape and quality.

While variations such as chocolate-coated versions exist, the classic butter-based form remains the reference point. These cookies are commonly positioned both as everyday biscuits and as gift items due to their strong visual identity.