K’ho Village Arabica from Phin Coffee Hoi An is sourced from the K’ho village in the mountainous Lac Duong district, where elevations of 1,500-1,600 meters allow the beans to mature slowly and develop pronounced aromatic complexity. The coffee is processed using the washed method and roasted in small batches at the Phin Lab roastery, highlighting its clean and elegant flavor structure.

Its profile features gentle citrus acidity, soft sweetness, and a smooth texture, accompanied by fruit-forward and floral notes, with a jasmine-like finish reminiscent of fresh mountain air. This Arabica is ideal for pour-over and other filter brewing methods, appealing to those who prefer a lighter, aromatic, and nuanced cup with a clear expression of central Vietnam’s terroir.