Authentic Picante de cuy Recipe Cusco Region, Peru

Name: Picante de Cuy Ancashino
Prep time: 45 min
Cook time: 45 min
Yield: 8 servings
Cuisine: Peruvian
Ingredients: 2 onions, chopped; 5 garlic cloves, minced; 2 tbsp ground mirasol chili; 2 tbsp chopped mint; 120 ml (1/2 cup) pisco; 4 guinea pigs, cleaned and cut into pieces (2-4 pieces); 1 L (4 cups) chicken broth; 2 breads, ground; 150g (5.3 oz) Serrano cheese; 4 yellow potatoes, parboiled, cut in half; 2 tbsp mint leaves; oil; salt; pepper

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