Authentic Pierogi Ruskie Recipe Subcarpathian Voivodeship, Poland

Name: Pierogi Ruskie
Prep time: 2 h
Cook time: 30 min
Yield: 6 servings
Cuisine: Polish
Ingredients: DOUGH; 4 cups (480g) flour; 1 cup + 2 tbsp + 2 tsp (280 ml) water; 3 tbsp butter or vegetable oil, optional; 1 tsp salt; FILLING; 2.2 lbs (1kg) potatoes, washed and peeled; 8.5 oz (240g) onion, diced; 2 tbsp frying oil; 17.5 oz (500g) full-fat (tłusty) Polish twaróg cheese (or farmer cheese); salt and black pepper, to taste

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