Pietro Coricelli is an Italian food company based in Spoleto, in the Umbria region, specializing in olive oil and Mediterranean specialty foods. Founded in 1939 by Pietro Coricelli, the company has grown into one of Italy's leading exporters of olive oil over more than eight decades. Today, it is managed by the third generation of the Coricelli family, continuing its long-standing tradition while embracing modern standards of quality and traceability. In addition to extra virgin olive oil, its product portfolio includes vinegar, tomato products, pasta, pesto, and other specialty foods for both the domestic and international markets. The company places particular emphasis on carefully selected raw materials, rigorous quality control, and supply chain transparency, supported by advanced digital traceability systems that enable consumers to track the origin of its products. Today, Pietro Coricelli exports to more than 110 countries worldwide and is recognized as one of Italy's leading producers of Mediterranean food products, combining tradition with innovation and modern production practices.