Pineland Farms Dairy Feta is a cow’s milk feta-style cheese produced in Maine, reflecting a clean, straightforward approach to this classic Mediterranean style. Made from pasteurized cow’s milk and aged briefly in brine, it has a bright white color, crumbly yet slightly creamy texture, and a balanced salty profile.

The flavor is fresh and milky, with mild tang and subtle acidity rather than sharpness, making it approachable and versatile. Compared to traditional sheep’s milk feta, it is softer and less assertive, with a smoother mouthfeel.

This feta works well crumbled over salads, paired with vegetables and olive oil, or used as an ingredient in everyday cooking where a clean, restrained saltiness is desired.