Pinzgau Milch is an Austrian dairy company based in Maishofen in the Pinzgau region, bringing together numerous mountain farms and processing milk sourced from Alpine pastures. The raw milk comes from cows fed primarily on grass and hay from high-altitude meadows, which contributes to the clean, full-bodied character of its dairy products.

The company originated from local dairy cooperatives established in the 1930s and has since developed into a modern processing facility that combines traditional craftsmanship with advanced technology. Its portfolio includes fresh milk, yogurt, butter, cream, and a broad range of cheeses, particularly Alpine semi-hard and hard varieties.

Products made from hay-fed and organically certified milk play an important role within the assortment, reflecting Austrian quality standards. Beyond classic dairy lines, Pinzgau Milch also produces milk-based beverages, protein drinks, iced coffee, and specialized nutritional formulas, expanding its presence beyond conventional dairy segments.

A significant share of production is exported, underlining its stable position in international markets. The company operates in accordance with strict food safety and environmental management standards, including responsible energy use and packaging practices.

Close cooperation with regional farmers ensures traceability and consistent quality from farm to finished product. Pinzgau Milch represents a model in which mountain agriculture and modern dairy processing are integrated into a sustainable and competitive system.