Pisco Mollar from Cepas de Loro is crafted from the traditional Peruvian grape variety Mollar, valued for its soft, clean and balanced aromatic profile. Produced as a Puro pisco, it uses only Mollar grapes without blending, allowing the natural elegance of the variety to come forward.

The distillate is crystal clear and linear, showing subtle fruit notes, gentle herbal nuances and a smooth, rounded finish that highlights its refined yet understated structure. Mollar is known for delicacy rather than intensity, so this pisco focuses on purity and a faithful expression of the Majes Valley terroir.

Its fine texture and well-defined aromas make Pisco Mollar suitable for sipping neat, while also serving as a sophisticated, unobtrusive base for cocktails where the authentic character of the grape is meant to remain present.