Authentic Pizza bianca Recipe Rome, Italy

Name: Pizza bianca
Prep time: 45 min
Cook time: 12 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 800g (1 3/4 lbs) flour; 560 ml (2 1/3 cups) cold water; 4g (1 tsp) fresh brewer's yeast; 18 ml (1 tbsp + 1 tsp) olive oil + as needed; 16g (1 tbsp) fine salt; semolina flour, as needed; salt flakes, as needed

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