Vranac Resérve from Plantaže is produced only in exceptional harvests of the Vranac variety, sourced from the vineyards of Ćemovsko Polje. The grapes are hand-picked, and the wine undergoes maturation in oak barrels followed by additional ageing in the bottle, resulting in a deep ruby color and a complex aromatic profile.

The nose is dominated by ripe blackberry, blueberry, and blackcurrant notes, while the palate reveals layers of dark fruit jam intertwined with hints of coffee, tobacco, vanilla, and dried figs. Its structure is powerful yet harmonious, with a long, elegant finish that highlights the wine’s strong ageing potential.

Served best at 18-20°C, Vranac Resérve pairs beautifully with red meat, game, cured meats, and aged cheeses. This style reflects Plantaže’s ambition to craft a wine of international caliber that remains deeply rooted in the character of the Montenegrin terroir.