Morilles Sauvages Séchées are dried wild morels from Plantin, a French company based in Puyméras, Provence.

The morels are dried on mats over a wood fire immediately after harvest, then sorted. This drying method gives them a subtle smoky note that complements their nutty flavor and pronounced woodland aroma.

Before cooking, soak the morels in lukewarm water for about 30 minutes, rinse them well, and cook them thoroughly in the dish. Their aroma comes through especially well in risotto, chicken in a cream sauce, and morel ravioli. They also pair well with asparagus.