​Poiatti S.p.a. is a distinguished Italian pasta manufacturer headquartered in Mazara del Vallo, Sicily. Established in 1946 by Domenico Poiatti, the company has evolved into Sicily's largest pasta producer, offering over 100 pasta shapes, including traditional, wholemeal, and organic varieties. Poiatti exclusively utilizes 100% Sicilian durum wheat, cultivated and milled locally, ensuring superior quality and supporting regional agriculture.