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Poilâne is an iconic Parisian bakery founded in 1932, internationally recognised for its commitment to traditional bread-making and its signature sourdough loaf, pain Poilâne. The bakery built its reputation on the use of natural levain, simple ingredients and long fermentation, resulting in bread with a dense crumb, pronounced grain character and a thick, aromatic crust.
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- Best in France
- Best in the World