Passata Classica by Pomì is a classic Italian tomato passata made from fresh 100% Italian tomatoes. It is produced by straining carefully selected ripe tomatoes to remove the skins and seeds, resulting in the smooth, homogeneous texture characteristic of traditional passata di pomodoro. Thanks to the natural flavour of ripe tomatoes and its well-balanced consistency, it provides a versatile base for a wide range of recipes. It is distinguished by its delicate natural sweetness and balanced acidity, making it particularly suitable for pasta sauces, while also serving as an excellent base for vegetable, grain, egg, and meat dishes, as well as other recipes that call for a pronounced tomato flavour.