Authentic Pound Cake Recipe United Kingdom, Europe

Name: Pound Cake
Prep time: 25 min
Cook time: 1 h 30 min
Yield: 24 servings
Cuisine: British
Ingredients: 1 lb (450g) sugar (2 cups); 1 lb (450g) butter, room temperature; 1 lb (450g) flour, sifted with salt (4 cups before sifting); 1 dozen eggs; 1⁄4 tsp salt; 1⁄4 cup (60 ml) fresh lemon juice; 1 tbsp fresh lemon rind, grated

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