Authentic Green Pozole (Pozole Verde) Recipe Mexico, North America

Name: Pozole verde (Green Pozole)
Prep time: 30 min
Cook time: 2 h 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: POZOLE; 1 kg (2.2 lbs) white pozolero corn (nixtamalized); 1 onion; 3 cloves garlic; 1/2 chicken; 700g (1.5 lbs) pork backbone; 1 pinch salt; GREEN SAUCE; ½ onion; 250g (8.8 oz) green tomato; 1 poblano chili pepper; 2 jalapeño peppers; 100g (3.5 oz) pumpkin seeds; 3 cloves garlic; 2 bay leaves; 1 tbsp oregano; 1 tsp cumin; salt; 1 cup (16g) cilantro; 1 cup (50g) lettuce; ½ cup (15g) radish or spinach leaves; GARNISH; 2 cups (100g) lettuce, finely chopped; 3 limes; ½ onion, finely chopped; 1 cup (30g) chicharrón (pork rind); 4-5 radishes, sliced; tostadas (toasted corn tortillas)