Pridi Cacaofevier is a Thai bean-to-bar chocolate maker founded in 2019 in Bangkok by three professional chefs with the ambition of creating world-class chocolate exclusively from locally grown Thai cacao. The company works directly with cacao farmers across Thailand to highlight the country's unique terroir while promoting sustainable and transparent sourcing practices. Every stage of production, from bean selection to the finished chocolate, is carried out by hand in its Bangkok chocolate studio to ensure exceptional quality and consistency. Pridi uses simple, natural ingredients without soy lecithin, artificial flavorings, or cocoa butter substitutes, allowing the distinctive character of Thai cacao to shine through. In addition to chocolate bars, the company produces bonbons, pralines, snack bars, baked goods, chocolate beverages, and seasonal collections. Its products are supplied to many of Thailand's leading restaurants and luxury hotels, reflecting the brand's strong culinary roots. Pridi is committed to short supply chains, fair partnerships with farmers, full ingredient traceability, and environmentally responsible production. By combining traditional craftsmanship with innovation, the company has established itself as one of Thailand's leading craft chocolate makers and an important ambassador for Thai cacao on the international stage.