Authentic Prik Gaeng Massaman (Massaman Curry Paste) Recipe Thailand, Asia

Name: Quick Make Massaman Curry Paste
Prep time: 15 min
Yield: 8 servings
Cuisine: Southeast Asian
Ingredients: 2 tsp toasted coriander seeds; 2 tsp toasted cumin seeds; ½ tsp white peppercorns; 1 ½ tsp ground cinnamon; ½ tsp ground cloves; ¼ tsp ground nutmeg; ½ tsp ground cardamom; 1.4 oz (40g) mild, dried red chilies, seeds removed; 2 tsp salt; ½ cup (80g) chopped shallots; ⅓ cup (25g) chopped lemongrass, use only the bottom half of the stalk; ¼ cup (25g) chopped galangal; 4 cilantro roots; ¼ cup (35g) chopped garlic; 2 tsp fermented shrimp paste