Tomme de Chèvre Cave Rousseau is a semi-hard goat cheese hailing from France, particularly known for its rich flavor and creamy texture. This cheese is characterized by its rustic, natural rind, which is often adorned with a delicate layer of ash.
The interior boasts a pale, creamy color with a slightly crumbly texture that becomes increasingly supple as it ages.
Producer
Prolactine France is a cheese producer based in Chambéry. The company specializes in the production and distribution of various types of French cheeses.
They operate within the dairy industry, focusing on quality and traditional cheese-making methods.