This exceptional extra virgin olive oil, crafted from the Koroneiki variety, is the result of careful harvesting and precise cold extraction in the heart of Brazil’s Pampas region. It reveals fresh green aromas with delicate almond and nutty notes, perfectly balanced by gentle bitterness and a subtle, peppery finish. With its remarkably low acidity and pure structure, it elevates every dish it touches.
Perfect for drizzling over fresh salads, roasted vegetables, grilled meats, or simply enjoyed with rustic bread and a pinch of sea salt. Prosperato Koroneiki embodies the harmony of authentic flavor, varietal character, and the passion of its producers, delivering an extraordinary extra virgin olive oil in its most refined form.
Producer
Prosperato is a pioneer and the most awarded producer of extra virgin olive oil in Brazil, born from the vision of creating world-class oils in the southern lands of Rio Grande do Sul. From the first seedlings to the final bottle, every stage of production is carefully overseen, ensuring absolute freshness, low acidity, and a rich spectrum of natural aromas. The olives are harvested at the perfect point of ripeness and processed within just one hour, preserving valuable polyphenols and the distinctive character of each variety.
This blend of passion, expertise, and modern technology has earned Prosperato numerous international awards and positioned it as the producer that elevated Brazilian olive oil to global recognition. More than a culinary ingredient, Prosperato oils are a true expression of dedication, excellence, and respect for nature.
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