Picual Temprano comes from the heart of Andalusia’s Jaén region, an area renowned as a world leader in olive oil production. The producer, San Vicente de Mogón, brings together local olive growers who have been preserving the tradition of crafting premium olive oil for generations. This oil is made exclusively from the Picual variety, with olives harvested early in the season when they offer a more pronounced aroma and a higher concentration of natural antioxidants.

Thanks to this early harvest, the oil is distinguished by fresh, intense notes of freshly cut grass, green almond, and tomato, accompanied by a subtle bitterness and pleasant spiciness on the finish. In gastronomy, it is especially valued for its balanced structure and ability to enhance simple dishes such as fresh salads, grilled vegetables, white fish, or artisan bread. Besides its excellent flavor, it is rich in polyphenols and natural antioxidants, making it a valuable ally in a healthy diet.