Arabica Wine is a premium specialty coffee originating from the fertile slopes of Mount Puntang in West Java, Indonesia. Grown at an altitude between 1,300 and 1,500 meters, the coffee benefits from volcanic soil and a cool climate, which create ideal conditions for developing rich and complex flavors.

This coffee undergoes a special "wine" fermentation process, where ripe coffee cherries are left to ferment within their pulp before drying. This method results in pronounced fruity notes, characteristic fermented aromas, and a layered acidity, delivering a unique and unforgettable taste.

In every cup of Arabica Wine Puntang, you can expect vibrant fruitiness, subtle wine-like tones, and a full-bodied texture that leaves a lasting aftertaste.