Punto y Coma Alfajores Artesanales was born in Ramallo, Buenos Aires Province, with a clear mission—to turn every alfajor into a small pause and a moment of joy. Each product is handmade with carefully selected ingredients and crafted without artificial colors or preservatives, giving them an authentic, homemade character. Their assortment is wide and diverse, ranging from classic Marplatense-style alfajores to creative combinations such as Triple Cacao Intenso or Nuez Membrillo, as well as special gluten-free varieties with flavors like Malbec, meringue, or quince.