Quadrello is a cheese produced by Quattro Portoni s.r.l. – Società Agricola. It is a type of washed-rind cheese made from water buffalo milk.
The cheese undergoes a maturing process that gives it a distinctive aroma and a creamy texture. Quadrello is known for its mild yet tangy flavor profile, making it suitable for various culinary uses including cheese boards, sandwiches, and salads.
The cheese is typically aged for several weeks, during which it develops its characteristic orange rind.
Producer
Quattro Portoni s.r.l. - Società Agricola is an Italian dairy farm located in Cologno al Serio, in the Lombardy region of Italy. The company specializes in producing cheeses made from goat's and water buffalo milk, including a diverse range of unique and traditional Italian cheeses.