Prestes San Simon Da Costa is a renowned cheese produced by Queixería Prestes, S.L. This cheese hails from the Galicia region in Spain and is known for its distinctive smoky flavor.
It is made from pasteurized cow's milk, typically sourced from the Rubia Gallega cows native to the area. The cheese is aged for a minimum of 45 days, which contributes to its semi-hard texture and unique taste.
The traditional smoking process uses birch wood, adding a subtle smoky aroma that complements the creamy and slightly nutty flavor profile of the cheese.
Producer
Queixería Prestes, S.L., located in Vilalba, Spain, is a cheese producer known specifically for crafting traditional Galician cheeses. One of their primary products is the "Tetilla" cheese, characterized by its unique pear shape and mild, creamy flavor.
The company adheres to time-honored methods to maintain authenticity and quality in their cheese production.