Blue Cheese
Quesería Artesanal Los Payuelos
Queso Azul Ybleu
4.7
·
Gourmet
World's Great
Blue Cheeses
Blue Cheeses
Pure sheep cheese made with pasteurized milk from our own flock and aged for 50-60 days. French-style blue cheese with a mild flavor and creamy texture.
Ideal for all palates, it is a sweet cheese with notes of nuts.
Producer
Quesería Artesanal Los Payuelos is a cheese producer located in Leon, Spain, specializing in artisanal cheeses that leverage local milk and traditional methods. They are known for producing cheese using milk from sheep breeds indigenous to the region.
Their products often feature in Spanish gourmet markets and are highlighted for their unique regional flavors.