Queso Vidiago Mediuañu by Quesería Collera is a more matured expression of the traditional Vidiago cheese, aged for over six months, which significantly transforms both its texture and flavor profile compared to younger versions. Made from pasteurized cow’s milk, it undergoes pressing and controlled maturation, allowing gradual moisture loss and concentration of flavors over time.

The texture becomes firmer and more compact, with reduced elasticity and a slightly granular structure, while the rind develops a natural, slightly hardened surface. The flavor evolves from mild and milky to a fuller and more developed profile, with pronounced buttery notes, moderate saltiness, and a subtle nutty finish typical of longer-aged cheeses.

Compared to standard Vidiago, the Mediuañu version offers greater intensity and a longer aftertaste, yet it remains balanced and approachable without excessive sharpness. This makes it suitable both as a table cheese and for pairing with simple accompaniments such as bread, nuts, or cured meats, where its depth can stand out.

Rooted in the cheesemaking tradition of the Llanes area and the Collera family, it reflects a shift toward a more complex and time-driven expression of the original style.