Queso de Oveja Añejo con Manteca Ibérica de leche cruda de Cortijo el Aserradero is an artisanal cheese produced by Queseria Cortijo el Aserradero. This aged sheep's milk cheese is made from raw milk and coated with Iberian lard, which gives it a distinct flavor and texture.

The aging process allows the cheese to develop a rich, complex taste with a firm and crumbly texture. Each wheel of cheese is carefully crafted to maintain traditional cheese-making methods, reflecting the dedication to quality and heritage by Queseria Cortijo el Aserradero.