Queso Curado El Gazul Raza Payoya is an artisanal cheese produced by Queseria El Gazul S.L., a company known for crafting high-quality cheeses in Spain. This specific cheese is made from the milk of Payoya goats, a rare breed indigenous to the Sierra de Grazalema region.
The cheese is recognized for its distinct, rich flavor profile which is a result of the traditional curing process it undergoes. This process typically lasts between 4 to 7 months, allowing the cheese to develop a firm texture and a nuanced, robust taste that exhibits hints of nutty and earthy notes.
Producer
Queseria El Gazul S.L. is located in Alcalá de los Gazules, Spain. This cheese producer specializes in making organic cheeses using traditional methods.
They utilize raw milk from local payoya goats and merina sheep to produce a variety of cheeses, including both fresh and aged types.