Finca Pascualete is a family-owned farm and cheese producer located in the Extremadura region of southwestern Spain. The farm spans over 4,000 hectares, making it one of the largest private estates in the southeastern part of Spain.

Their Merino sheep graze freely, enjoying a diverse diet that includes various types of trees, natural grasses, wildflowers, and native plants such as rosemary, thyme, and juniper. This type of grazing contributes to the unique flavor and quality of their cheeses. All Finca Pascualete cheeses are handcrafted and completely organic, made from raw sheep’s milk sourced from their own flock.

Their range of cheeses includes several varieties, with La Retorta De Queso being the most famous. This creamy, semi-soft cheese has a unique shape and rich, intense flavor, thanks to traditional production methods and the special diet of the sheep.