Quesería Toriello is a small family-run dairy located in the village of Igena, in Cangas de Onís, Asturias, positioned between the Picos de Europa mountains and the Cantabrian coast. Established in 1995, the dairy focuses on producing Gamonéu del Valle cheese, which holds Protected Designation of Origin (PDO) status.

Their production relies on a blend of raw cow’s milk sourced from local farms and goat’s milk from their own herd, contributing to a layered and distinctive flavor profile. The cheesemaking process is artisanal and includes manual handling, light smoking, and maturation in natural mountain caves, where humidity and temperature conditions shape the final characteristics. The resulting cheese is known for its subtle smoky notes, firm exterior, and complex interior with natural mold development that adds depth and intensity.

On the palate, it combines milky, nutty, and slightly spicy tones with a long, persistent finish. Production remains limited and closely tied to traditional methods, with each batch reflecting seasonal and environmental variations.

Quesería Toriello is considered a representative producer of this cheese style in eastern Asturias, and its quality has been recognized in international competitions, including awards at the World Cheese Awards. The dairy maintains a strong connection to local terroir, where landscape, raw materials, and technique collectively define the identity of the cheese.