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Queserías del Tiétar S.L., located in La Adrada, Ávila, Spain, specializes in producing goat cheeses. The company utilizes milk from local Murciano-Granadina goats to craft a variety of cheeses, emphasizing sustainable farming practices and traditional methods.
Their products include fresh, cured, and aged cheeses that reflect the unique characteristics of the Tiétar Valley region.