Quesos del Casar is a traditional cheesemaker based in Casar de Cáceres, in the Extremadura region of southwestern Spain, founded in 1985 with the aim of preserving and revitalizing local cheesemaking heritage. The dairy is best known for producing Torta del Casar DOP, one of Spain’s most distinctive protected designation of origin cheeses, while also offering a broader range of artisanal products.