Añejo de cabra is a type of cheese produced by the Quesos La Gloria. This cheese is made from goat's milk and is aged, giving it a rich and robust flavor profile.
The aging process adds depth and character, distinguishing it from other cheeses. It is recognized for its quality and traditional methods of production, which reflect the culinary heritage of Gran Canaria.
Producer
Quesos La Gloria, operated by José Miguel Ortega Suárez, is a renowned cheese producer based in Gran Canaria, Spain. The company specializes in high-quality goat cheese, particularly using raw milk, which enhances the flavor and character of their products.