Queso Oaxaca is a Mexican cheese produced by the company Quesos Navarro. Also known as quesillo, this cheese is distinguished by its ability to pull apart into thin strands and melt, making it a special ingredient in many dishes.
Its curd, known as hilada, is soft yet firm enough to handle. Although easy to cut, it is usually used in the form of stretched strands.
It is made from fresh, skimmed cow’s milk, is white in color, and has a mild flavor with slight hints of acidity and salt. This cheese is especially valued for its melting and stretching ability, making it ideal for preparing quesadillas, empanadas, and tlayudas. It is also a key ingredient in dishes known as queso flameado or queso fundido, which are prepared by melting the cheese in a hot dish and often flambéing it before serving.
Its popularity has been recognized with awards, including recognition as the best fresh cheese in North America.
Producer
Quesos Navarro is a Mexican cheese producer based in Tepatitlán, Jalisco, proud of its tradition of artisanal production and commitment to quality. The company was founded over 50 years ago and has since become one of the most recognized cheese producers in Mexico, offering a wide range of products that include traditional Mexican cheeses such as panela, adobera, and menonita, as well as international varieties like cheddar, gouda, and manchego. Quesos Navarro stands out not only for the quality of its cheeses but also for its commitment to sustainability and innovation in production.
Their factories utilize modern technologies that enable efficient production while minimizing environmental impact.