Quesos Rey Silo is an artisanal dairy based in Pravia, Asturias, known for its contemporary approach to traditional cheesemaking, combining scientific knowledge with regional heritage. The work is led by cheesemaker Ernesto Madera, whose philosophy integrates biochemistry, local agriculture, and sustainable practices, and the brand is associated with the Slow Food movement.

Production relies on high-quality cow’s milk sourced from nearby pastures, which contributes to the clarity and expression of flavor. Quesos Rey Silo has gained recognition in both gastronomy and international competitions, including awards at the World Cheese Awards, and its cheeses are used in high-level culinary contexts.

The brand is often seen as part of a modern wave in Spanish cheesemaking, where traditional methods are refined through precise process control and a clear product vision. It represents a combination of terroir-driven identity, technical expertise, and a contemporary interpretation of regional cheese styles.