Quinta da Devesa is a family-owned estate located in the Cima Corgo sub-region of the Douro Valley, with a winemaking tradition dating back to 1941 and around 34 hectares of schist-based vineyards planted at 500-600 meters above sea level. The estate’s mix of southern and northern exposures creates varied microclimates that support the cultivation of native varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, while maintaining a balanced, low-intervention vineyard environment.