Quinta do Crasto Premium is an extra virgin olive oil produced by the Quinta do Crasto estate in Portugal’s Douro Valley. The olives are grown in the estate’s groves located in the Cima Corgo sub-region, where the Mediterranean climate and schist soils create favorable conditions for olive cultivation.
The oil is produced from olives harvested directly from the estate and processed shortly after picking in order to preserve freshness and aromatic intensity. Quinta do Crasto produces this olive oil in relatively small quantities as a complementary product to its wine production.
In sensory terms, the oil shows a ripe fruity profile with aromas of tomato, dried fruit and subtle hints of banana. On the palate it is balanced between sweetness, bitterness and pungency, with flavors of tomato, apple and light herbal notes.
The texture is smooth yet lively, with a persistent finish that reflects the character of the Douro terroir. Like the wines of the estate, this olive oil emphasizes quality raw material and careful production practices.
Quinta do Crasto Premium represents the winery’s broader agricultural tradition, combining olive cultivation with its long-standing viticultural heritage in the Douro Valley.
Producer
Quinta do Crasto is a historic winery located in Portugal’s Douro Valley, near the village of Gouvinhas in the municipality of Sabrosa. The estate has a long viticultural tradition dating back to at least 1615, and the name “Crasto” derives from the Latin word castrum, referring to a former Roman fort believed to have existed on the site.
Its vineyards are planted on steep terraces overlooking the Douro River, on the region’s characteristic schist soils that contribute to the concentration and mineral character of the wines. Today the estate is managed by the Roquette family, who have modernized the winery while preserving the traditional identity of the vineyards and local grape varieties.
The vineyards are largely planted with indigenous Douro varieties such as Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca. Quinta do Crasto produces a range of wines including Douro red and white wines as well as Port wines, all reflecting the structure and character of the region.
Wines from old vineyards, where several traditional grape varieties grow together, are particularly valued for their depth and aging potential. In addition to wine, the estate also produces extra virgin olive oil from its own olive groves.
Quinta do Crasto is widely recognized as one of the notable premium producers in the Douro Valley. The estate also offers wine tourism experiences, allowing visitors to explore the vineyards and cellar while overlooking the Douro landscape.