Authentic Raclette Recipe Canton of Valais, Switzerland

Name: Raclette
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: Swiss
Ingredients: ½ wheel of Raclette du Valais AOP (approx. 2.4 to 2.5 kg/5.3 - 5.5 lbs); 1.6 kg (3.5 lbs) small boiled potatoes; pickles (as desired); pearl onions (optional)

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