Raging Bull Teriyaki Biltong is a flavored beef biltong produced in the United Kingdom, combining the traditional South African method of drying meat with the flavors of teriyaki sauce. It belongs to the category of cured and dried meat products, specifically flavored beef biltong.

It is made from silverside cuts of grass-fed beef. The meat is marinated in cider vinegar, teriyaki sauce, and a blend of soy, sweet rice wine, fermented soybean paste, ginger, coriander, black pepper, and hickory smoke flavoring before being gently dried using the brand’s traditional family method. The product contains soy and wheat.

It has a smoky aroma and a balanced sweet and savory flavor, with notes of soy, teriyaki, and black pepper followed by a subtly smoky finish. Its texture is tender, juicy, and pleasantly chewy.