Ramirez is a Portuguese, family-owned producer of canned fish with a heritage dating back to 1853, placing it among the oldest continuously operating fish canneries in the world. The company is based in Lavra, near Matosinhos, a historic hub of Portugal’s fishing and seafood industry.

Its core portfolio centers on sardines and tuna, complemented by mackerel, horse mackerel (carapau), cod, and fish pâtés, with a strong focus on traditional Portuguese culinary recipes. The fish is prepared in a range of styles - packed in olive oil, vegetable oils, natural juices, or combined with sauces and spices - while preserving natural texture and flavor.

Ramirez blends long-standing artisanal expertise with modern canning technologies and rigorous quality control systems. The company has been a pioneer in introducing technological innovations that improved product safety and shelf stability.

A dedicated organic product line addresses consumers seeking certified origin, transparency, and clean ingredients. Today, Ramirez exports to numerous international markets and is widely recognized as a benchmark brand of Portuguese canned seafood.