The Alfajor Triple Blanco from Rastaman Alfajores is the white chocolate variant of this Uruguayan brand’s premium line. Each piece is filled with a generous layer of dulce de leche, covered in a white chocolate coating that delivers a creamy, milky note and a milder sweetness compared to the dark version.

Its texture combines the smoothness of the filling, the firmness of the biscuit, and the silky finish of the chocolate shell, creating a balanced and harmonious bite. This version is intended for those who prefer a gentler and more elegant flavor profile, without the pronounced bitterness typical of dark chocolate.

Like the other products in the Rastaman line, the Triple Blanco is made without preservatives, emphasizing freshness and preserving the natural character of its ingredients.