Red Duck Foods is a brand based in Portland, Oregon, founded in 2012 and known for its innovative, organic ketchups and sauces. In its early months, the company launched initial product versions in six stores in Southeastern Oregon, and by 2014, their products were distributed in over 80 stores across the Pacific Northwest.

The company maintains strict control over its supply chains: tomatoes are harvested at full ripeness and processed within four hours to ensure optimal taste and nutritional quality. A similar level of care is applied to all ingredients, making every product 100% organic.

Their ketchup is free from artificial additives, preservatives, and sweeteners – often using organic date paste instead of sugar. The product range includes various ketchup flavors – original, spicy, smoky, and curry – as well as BBQ, taco, and cocktail sauces.

In 2017, Red Duck Foods earned B Corp certification, underscoring its commitment to social responsibility and sustainable practices. In August 2020, the brand was acquired by Beaverton Foods, opening new opportunities for broader market expansion.

The founders remained involved after the acquisition, continuing to develop products that reflect quality, transparency, and great flavor.