Rio Largo Premium is a multivarietal extra virgin olive oil produced from Frantoio, Leccino, and Coratina olives grown in the Breede River Valley of South Africa’s Western Cape region. The oil is distinguished by a rich and layered profile where herbal and fruity aromas intertwine with pronounced yet balanced bitterness and a peppery finish.

It is intended for enthusiasts of oils with strong character, perfect for enhancing simple salads, vegetables, and pasta, as well as for adding a finishing touch to more complex meat or fish dishes. Its profile unites the terroir of South Africa with expertise and innovation, making it one of the most recognizable EVOO products from the region.